THE FINE DINING TRONDHEIM MENY DIARIES

The Fine dining Trondheim meny Diaries

Bortistu Gjestegard: Bortistu is usually a mountain farm for the incredibly much close of Storlidalen in Oppdal, in the heart with the Trollheimen mountain array. The menu is based on community generate with smoked leg of lamb as its specialty.Progressive and sophisticated, but still highlighting purely natural flavours and utilising uncomplicated

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